The Roast A2 Gir Cow Ghee Combo 1L+1L

A2 Gir Cow desi ghee is a type of clarified butter made from the milk of Gir cows, known for producing A2 milk, which contains the A2 beta-casein protein that is considered easier to digest for some individuals.
The ghee-making process involves the traditional “bilona” method, where the A2 cow milk is first curdled to obtain yogurt. The yogurt is then churned to separate the buttermilk and obtain the unsalted butter. This butter is then heated on a slow flame until the milk solids separate and settle at the bottom, resulting in pure, golden A2 cow ghee.
Gir cows, the source of A2 milk and ghee, are typically grass-fed and well-nurtured, ensuring a higher quality of milk and ghee with more nutrients and better taste.
A2 Gir Cow desi ghee is used in various ways, and one popular method is to consume it by mixing a spoonful directly in hot milk before bedtime. This practice is believed to aid digestion and promote overall well-being, particularly in the Ayurvedic tradition. Also, this pure ghee can be added to the prepared dishes/curries to enhance the overall flavour.
In Indian kitchens, A2 ghee 1 litre is a staple ingredient used for various cooking purposes. It is commonly used for frying, sautéing, and tempering spices in many traditional dishes. It adds a rich flavor and aroma to the cuisine and is considered an essential part of Indian culinary heritage. Additionally, ghee is used in preparing sweets, desserts, and various medicinal formulations in Ayurveda for its purported health benefits.