The Roast A2 Gir Cow Ghee (300ml) (274gm)

This is a Vegetarian product.

• TheRoast Ghee is 100% pure & natural ghee made from regional Gir cow’s milk. The product is free from artificial colours, preservatives, flavours, sweeteners and chemicals.
• We use the conventional technique for making Ghee, where we don’t utilize any commercial tools or machines for making ghee.
• A2 Ghee is made from 100% natural fresh A2 cows’ milk from specially selected indigenous (desi) cows, not a product of genetic engineering or hormone driven dairy.
• Ghee in milk helps in boosting digestive strength by stimulating the secretion of digestive enzymes inside the body.
• Our Ghee contains monounsaturated Omega-3s, fat-soluble vitamins A, D, E, and K, large quantities of butyrate, a fatty acid that has been linked to an immune system response for inflammation management.

The ghee-making process involves the traditional “bilona” method, where the A2 cow milk is first curdled to obtain yogurt. The yogurt is then churned to separate the buttermilk and obtain the unsalted butter. This butter is then heated on a slow flame until the milk solids separate and settle at the bottom, resulting in pure, golden A2 cow ghee.
Gir cows, the source of A2 milk and ghee, are typically grass-fed and well-nurtured, ensuring a higher quality of milk and ghee with more nutrients and better taste.
A2 Gir Cow desi ghee is used in various ways, and one popular method is to consume it by mixing a spoonful directly in hot milk before bedtime. This practice is believed to aid digestion and promote overall well-being, particularly in the Ayurvedic tradition. Also, this pure ghee can be added to the prepared dishes/curries to enhance the overall flavour.
In Indian kitchens, A2 ghee 1 litre is a staple ingredient used for various cooking purposes. It is commonly used for frying, sautéing, and tempering spices in many traditional dishes. It adds a rich flavor and aroma to the cuisine and is considered an essential part of Indian culinary heritage. Additionally, ghee is used in preparing sweets, desserts, and various medicinal formulations in Ayurveda for its purported health benefits.